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KMID : 1011620020180030355
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 3 p.355 ~ p.364
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Recognition Study on Introduction of HACCP to Industry Foodservice
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Lee Heon-Ok
Shim Jae-Young
Shin Hyun-Ah
Chung Duck-Hwa
Om Ae-Son
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